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  • We held a UYE here for almost a dozen fellow Yelpers to continue on our quest for the Perfect Pizza iteration #4. This time it was held in Vaughan in the Thornhill section near Hwy 7 and Dufferin St at Dante's Pizza. We had what could be considered a private room in the back of the restaurant. I had ordered an Okanagan pale ale while another person ordered a Creemore Springs. I had noticed which I thought was kind of nice is that whatever you ordered on tap, the glass would be of that beer. This was evident when others ordered different beers and everything came in the appropriate glass for whatever brand it was. This really helps when wanting another drink! We were there for pizza so almost everybody had ordered that. The size and what we were going to order was the question. Most every couple went with medium. I went with large knowing I'd want left overs for lunch which is what I usually do when I order pizza. The pizza took a while to make but they were in fact huge. Pretty much each couple ordered either the super deluxe or meat lovers and we swapped slices around so everybody got to try both. I found the pizza to be really a lot of food and the servings were huge. The toppings were really very good but overall the pizza was salty, the crust was very crunchy. The food was good still but to me it was just good, not great. I did enjoy it though but for the price it's sort of expensive. The large 18" pizza run about 35 dollars. The meat is especially salty but I still liked it. What would you expect as it has 5 different meats! Overall the evening was really fun. It's never a bad time getting together with fellow Yelpers. The food was good too but if I had to only judge it on the pizza, the bang for the buck is about average.
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