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  • I never know when a new Asian restaurant is opened unless my Asian friends tell me about them. Ding's is one of them. We decided to come here to try it out after the first week of grand opening and I'm so excited to report that it's definitely worth giving a visit. Located in the shopping plaza as 168 supermarket, it's not too difficult to find. You are given menus and an ordering sheet with a pen, then you get to work! We had the appetizer #2, I believe. It's the one with the bean curd, pig ears and tripe. It was perfectly seasoned with chili oil, sesame oil and cilantro garnish. Even my white friend couldn't stop eating it. The Dan Dan noodle is a little different than the Dan Dan noodle I'm used to. Ding's is more peanut based but it was still really flavorful and enjoyable. The Shanghai rice cake was good, not spectacular but then again I think it's hard to find spectacular Shanghai rice cake in the States. We also had the pork chop and pickled greens with fried rice. I thought the pork chop was a little dried and the dish can be avoided the next time around. The braised beef in the beef noodle was very tender and juicy. I usually don't like braised beef noodle because the beef is usually very chewy and get stuck in your teeth but that didn't happen with Ding's. The xiao long bao, steamed dumplings, were juicy and flavorful. But the dumpling dough was on the thicker side, which can be a turn off to some. I didn't mind it. The service was relatively good. You have a couple really hard working employees and then you have a handful that kind of daydream around, which I think is typical for a new restaurant. I have been coming back twice since my first visit and intend to keep coming back!
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