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  • I went there valentines day weekend (the15th). My boyfriend had made reservations at least a month prior and had asked me to call to confirm. They had booked us for March, this was extremely disappointing but after a good 5+ minutes on hold they fixed the situation and that was that. We went in and asked if they had a booth (i read the reviews and remember someone mentioning how nice it was) he told me they were really busy this weekend and didn't have one, but assured me he had a really nice table for us. This table was by the washroom entrance, very nice indeed :). Besides that little annoyance, we ordered. I have recently changed my diet (no meats) so their enormous choices of seafood was really appealing. Quite a few options. I had ordered a fish dish which was a special (not on their menu, forget the name, sorry) and my bf ordered theira shrimp linguini (but with their cream sauce instead of the tomato based). The food was delicious. Extremely delicious. The scallops were seared on the outside and so juicy on the inside. The only downfall of the dish was the potato that accompanied it, it had a really awkwardly crunchy/tough exterior. But delicious once I got to the centre. My bf enjoyed his linguini, but he enjoys anything so not much to say about that. DESSERT. My fave part of any meal. We got the creme caramel. SO GOOD. Had no idea what it was. Went on a limb ordering it and it was SO DAMN GOOD. I still think about it sometimes. All in all great experience, waiter was great, refreshed our bread and topped our water often. Received a bruschetta bite "compliments of the chef" at the beginning. Great touch. Will return one day!
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