I'm a regular at Sanagan's. He serves up the best ground beef and delicious sliced bacon available in thick cut and thin. The chicken is always good and a great deal if you buy a whole one and get them to cut it up for you. The new location is swanky and nice looking but needs some sorting out. They need to find their groove with customer flow, or maybe I just need to get the ticket when walking in like the old European Meats that used to haunt that location otherwise you end up standing there waiting for service. Peter is an excellent writer and I hope he keeps up his blog telling the stories about why he loves the food business in Toronto. A valuable asset to the market, Sanagan's is part of what makes Toronto a remarkable city.