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  • We had a group of 6 people for a business dinner on a Wednesday night. Generally, the meal was pretty good. I liked the she-crab soup and the salad looked very fresh. Meal was well-paced although our server spent a lot of time talking with other servers at the bar (the place was almost empty). I had the steak which was a little overcooked. I'm not sure why they bake it in the oven rather than throw it on the grill though. The asparagus was just right and the lobster mac-n-cheese good too. We didn't stay for dessert so I can't speak to that. This wouldn't be a good choice for a special evening but it was just fine for the occasion.
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