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  • Hey Yall.....I AM FAN if I wasn't before....1st off ask for GREG he totally rocks...This is the 1st pizza that DID NOT require me adding PARMESAN to it. I ordered a size half and half....One side was the specialty ROSEMARY POTATO PIZZA it included gorgonzola cheese.....ummmmm on my HOMER SIMPSON VOICE....The other side was my OLD FAITHFUL for all pizza pepperoni and sausage....oooo weeeeee...The sauce is tangy...The Pepperoni is awesome with a slight snap and the Italian Sausage is flavorful with a nice spice kick....i do see what one person said about the red sauce being thin but I like it that way if I wanted a lot of sauce I would have asked or got breadsticks from the hut...ijs...oh and crust is what brick oven pizza is all about...henceforth the name BRICK OVEN, not BURNT OVEN....i am even more excited that we have one of these joints in Dallas. CUSTOMER SERVICE WAS A+++, the manager even swung by to chat it up a bit. Total Awesome Sauce.
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