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| - Good Indian food is difficult to find. It is often Americanized, made spicy, rather than with a mix of wonderful spices. Well, if Curry Leaf is as good as what I had tonight, there is at least one go to spot for Indian food.
I had the traditional Murgh Makhani. Since I am lactose intolerant, I asked to make it without dairy. The waiter returned with the good news that the chef would accommodate. Man did he ever. The chicken was cooked perfectly. In the red sauce I tasted, new flavors as each second passed. The waiter said be prepared to have your mind blown. He was not kidding. This was the best tasting Indian dish, I have ever eaten. I also had Jeera Aloo, which are roasted potatoes made with many different spices. This was less successful, although still extremely tasty and well worth trying. The rice was also cooked perfectly. I am not a fan of bread, so I can not comment on the roti.
The atmosphere exuded calm. The colors simple but felt at home, perfect for a modern Indian restaurant. I look forward to sampling all that Curry Leaf has to offer. The food is extraordinary. The only knock is it is a bit pricey. But if you want Indian food at its finest, you will not mind paying the few extra dollars
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