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  • Surprisingly good. Was not expecting alot based on my first impressions.There was no one to greet and seat us upon walking in, and the menu was displayed on the wall like a fast food drive-in. I yelled "hellloo?" into the kitchen and someone finally came out and sat us and gave us menus. I was very glad to see vegan options for myself and ordered the veggie spring rolls and veggie pho. My husband ordered the pork banh mi, shrimp and beef spring rolls and beef pho. Service was lacking, the guy seemed more interested in playing apps on his phone behind the podium than takin care of us and we had to get up and walk over to him twice to ask for refills. Luckily the food made up for it! My tofu was still warm in my spring rolls so i know they made it fresh to order and the proportion of the vegetables and noodles in the roll was excellent. My husband was not so lucky, his beef and shrimp spring rolls were cold like theyd been sitting in the fridge waiting to be ordered. Generous servings of pho and rich deep broth, you could tell itd been simmering for hours to get the layers of flavor it had. I really didnt even need to put in any sriracha or hoisin, it stood on its own well. My husband loved his banh mi so much he got another one to take home for later. warm crusty french bread with pickled veggies and bbq pork, didnt blame him. Wish they offered a vegetarian version of the banh mi Waited a long time to pay and close our bill out, despite only 2 other tables being in there We eventually had to just get up and bring our check up front to him because we were just waiting too long for him to come collect it. All in all they need to work on customer service and make ALL their spring rolls fresh to order, but stay the course with the rest of the food. Excellent! This is my new pho spot for sure and i will be coming back again and again.
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