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  • I had Ethiopian food at a place in Little Ethiopia in LA years ago. I didn't love it but friends convinced me to try it again and I'm so glad I did. My food was delicious and there are a ton of vegetarian options. I specifically recall disliking the injera in LA but the injera here was fabulous. Vaguely crepe-y and sourdough-y, it was the perfect compliment to my bonanza of lentil-based dishes. Service was excellent and had we not been headed to the theater afterward, I would have kept my leftovers. I'll be they're even better the second day.
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