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| - I've been in the building before, when it was (something... they had bubble tea?), and truth be told, it has not changed much. Perhaps the pictures, as they are now of Eastern Europe, rather than (the far east, perhaps?). It's still rather small, with maybe 5 small tables, a couple of chairs at each. It isn't much. If you want more room, get your food to go, or take it into the attached grocery store (actually, not sure if you are allowed to do that). You could also eat in the parking lot out back - but that probably isn't encouraged either.
The real star here is the cevapi - think spicy sausages that look like breakfast sausage links (not all that common in the south - we eat patties), arranged on a large, somewhat spongy bun-like thing. It's not unlike Ethiopian bread, but it does appear to have been cooked a bit more. And they put stuff in it, notably a red pepper sauce, which you can buy in jars in the attached grocery if you like it. It's good, but could use a bit more spice, so it's up to you.
They also serve a chicken kabob sandwich, which is not bad, but somewhat dangerous, as they leave the kabob - a wooden skewer - in the meat, within the sandwich, making it a bit of a challenge to get out. And it's horizontal through the meat, not vertical to keep things together. Consider yourself warned.
With all that in mind, the food is solid, the service is off the hook friendly. Go for the food, stay for the service. Fala!
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