Finally tried this place (took a colleague for lunch). The decor is cute and the servers really are French (complete with whimsical hispter 'stache). Didn't have any alcoholic drinks that day but they seemed reasonable-ish. Had the St. Jacques galette and was quite underwhelmed. There TWO whole scallops (albeit perfectly cooked) and a wee bit of leeks on top of a rather bland galette. The whole dish was really on the dry side and the galette actually sticks to plate midway through eating it?! At $21 this was poor value for my hard-earned bucks so I won't be back.