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  • I love supporting local restaurants; the quality of the food is always fantastic, especially when they seem to take a real pride in the quality of their food. Salvatore's food really embodies that and it's a great place for pizza. I ate here on Friday with my husband after work. It was pretty busy, but we got in right before a crowd of people started lining up. We split a garlic bread appetizer which came with buttered sliced bread loaves and a roasted garlic puree served separately. You can do half-and-half orders on pizzas, so we ordered the The Applewood and Farmer John's smoked gouda. The Applewood has apple wood smoked bacon, spinach, and tomatoes and the Smoked Gouda pizza has smoked gouda, caramelized onion, tomatoes, garlic and bacon. They were also sprinkled with fresh basil; the pizzas were fantastic. I'd highly recommend this place and will be going back again soon.
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