Great variety and selection of dim sum, Ginger and Onion offers a very large seating area, which is especially nice on those busy weekends.
Arrived on a Saturday morning at 10:30am and seated immediately.
Deep fried sesame balls, egg tarts, rice noodle rolls (cheong fun), steamed shrimp dumplings (har gow), steamed dumplings and many more dishes were timed well for our table. My parents especially liked the chicken feet.
The large line-up began shortly after 11:00am and was out the door when we left so getting there early is a good idea.
Dim sum cost us $32 for four.
I think Ginger & Onion is one of those staples that people continuously go back to because it offers standard, delicious dishes. I've heard the dinners are good as well.