I went here after being picked up from the airport with my roommate. She had been to a happy hour here before and liked it so I said, "sure, lets go."
The atmosphere was nice, but I should have heeded my own hesitation about the name of this place. I usually steer clear of any pan Asian offerings because no one can do all Asian cooking well. I rather have one cuisine that someone done right then a pan Asian place with so-so everything.
This place ended up just being that. Their non-happy hour menu is a tad on the pricey side with smaller rolls and fewer pieces for what I've come to expect for the price point. Oh, and there is gratuitous use of eel sauce. Holy cow! Everything that had eel sauce just tasted like it was drowning in a sea of eel sauce. This place is just alright.