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  • A bottle of wine (Piemonte region, forgot the vineyard), Gnocchi with truffle oil and lobster, and Ravioli as well as an order of Calamari made for a succulent meal in this cozy little restaurant. Dim lighting and textured paint and frescoes lent no room for ambiguity as to the type of cuisine we were here for. The flavours were zesty and strong, but not as delicate as I would like. In all honesty, I'm between a 3.5 and a 4 for this restaurant. Good, but not amazing. Between here and the Grotto, I suspect I'd go back to the Grotto -- with one caveat; the portions here are far more hefty. You'll definitely feel like you get more for your money's worth here.
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