A friend's birthday always lines up with Big Taste so for the last three years we've been coming here for their Big Taste fondue special.
The fondue dinner starts with cheese fondue and bread. Don't be afraid to ask for more bread because I will judge you if there's any cheese left in the bowl.
Next is the broth fondue. You get a pinwheel of beef, a small baked potato, small salad, and some mushrooms and zucchini. The beef, mushrooms, and zucchini can all be cooked to perfection in the broth. I don't suggest putting your baked potato in there. You also get a few dips for your meat and veggies. They're all delicious.
Finally the best of all is the desert fondue. Melted chocolate (Toblerone?) with fruit and wafer cookies to dip.
Overall the restaurant is quaint. It has history (ask your server) and the entire place is broken up into little rooms with only a few tables in each area. Its a good spot for a first date when you need some conversation that doesn't involve yelling across the table to hear each other, eat some good food, and enjoy a signature cocktail or two.