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  • We all live in hope. Finding people and places to match those high expectations is one of my daily quests. It is my great pleasure to report that Dressler's is such a place and the owners and staff see to it. I always prefer a locally owned place and the Dresslers are welcoming hosts. In fact I enjoy the place so much, I've had takeout more times than I've actually dined in the restaurant. My experience started with my friends reserving the whole restaurant for their wedding. So drinks & appetizers, the ceremony, and dinner. When wedding food is that good - it's on! What makes a dining destination a gem is perfection of food, service, and environment interior is warm and beautifully appointed. The service is stellar. They've made sure that the folks have prefect timing, without being intrusive. The ingredients are fresh and carefully chosen. They take great care in plating the fine fare. Now for the particulars - the Onion soup is my new standard. Nobody does it better. Other must have apps - the Thai Crispy Calamari - made with fillet strips (not the rubbery rings) with a peanut glaze and heavenly wasabi aioli. The Low Country Crab Dip is another delectable choice. Who doesn't love something to dip their crunchy bread into? Every entree has been a flavorgasmic experience. I love the Niman Ranch Pork Chop. The Herb-Citrus Grilled Salmon is flawless as well. Make sure to try their risottos - they do a three onion and a lobster version. Desert - they are made in-house. I'm a carrot cake fanatic. But on the advice of the Wise and Wonderful Kimberly (ask for her - she is a Service Goddess) I tried the apple cake. She also convinced me to try the Seafood and Grits for dinner. I never been a grits guy - but the shrimp, lobster, mussels, and scallops with the spicy kick of the Cajun sauce was a perfect counterpoint to the mellow nuttiness of the grits. They have a well chosen wine selection. Ask for any special reserves or treats that are not normally on the wine list. Yes - I heart Dressler's.
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