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  • They say that the key to comedy is timing, but after visiting Hank Daddy's the other day, the same could be said for BBQ. The place itself is very nice, with a great open layout. I thought their platter for 2 for $47 was great value, and nice that it offers so much variety (pulled pork, ribs, wings, brisket, choice of 2 sides and 2 pops). There's also a free side with Yelp check in which is nice too. Believe me, I would love to give this place a better rating - and maybe it was just an off night, but I can only review based on my experience which was largely disappointing. The cornbread was okay, and the mac and cheese was really good, but I didn't really like the coleslaw. However, we all know it's all about the meat when we're talking BBQ and it fell mostly flat. The brisket was the best of the lot, which is important since it's most people's fave. I can't rave about it, but it was pretty good. However, a problem with it - and most of the meats, is that it was served barely warm. The wings were a little better in that regard, but the pulled pork and the ribs were not served nearly hot enough. They were also not fresh, with the ribs being very disappointing and tough. Not fall off the bone at all. The pulled pork even lacked taste surprisingly. Though BBQ has to be prepared well in advance, there's clearly a threshold for time in long that can be and also ensuring how the meat is stored and reheated before being served. I sincerely hope my experience was a one-off, but it is a bit concerning that it was served this way on what is likely one of the busiest days periods of the week (Saturday night). If I lived in the area I would like to give it another try since it's a nice spot and I think they are really wanting to make this work; but since I don't live nearby, I don't think I would make this a destination place to eat out at again.
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