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  • First review of 2015! (What took me so long?) Love this place! Been here for a second time, so I figured it was long overdue for a review. And if you've seen my history of reviews, a LOT of them are Ramen places. So, Ramen Isshin. I got to say, there are many, many things that I can compliment about the place. 1st off, the location, while it's small, I find that there is sufficient seating for people to come in and dine. There isn't a ramen bar, since the cooking is done at the front of the house, but when you go in, the space opens up a bit with an acceptable amount of seating. I came early so I beat the dinner rush, but slowly but surely on a Thursday evening, people began to trickle and people were waiting at the door. Staff and the service is actually pretty good, they're attentive and appropriately staffed so that they don't look all that stressed out. They're quick and regularly come by and fill up on water. What I ordered: Roasted Garlic Shoyu Ramen and Chicken Karaage (shred with friends). Shoyu Ramen, despite how I'm not a fan of Shoyu, I actually thoroughly enjoyed the ramen. Noodles were very well cooked and the soft boiled egg, was well cooked. A soft runny yolk....so yummy. Cha-shu meat was very delicious, and the broth while it was very good, thought it was a tad on the rich side (but that's personal taste and not something I can fault them for, but if I had to go back again, I think their light Shio is perhaps their best one. Their brothes are pretty delicious, although I think I'm a guy who would rather stick with classics. All in all, it's a very solid place and I would give this place a 4.5 (despite it saying 4), I would say that besides the broth, which again is just preference...they represent the Ramen market quite well in Toronto.
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