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  • You can't beat the location or the atmosphere and its heated terrace full of laughing people beckoned... The food however is an entirely different story. At best, it's bland (pappardelle) or over seasoned (soup/mozzarella di bufala) and at worst it's completely inedible as was the case with their pizza. The margherita pizza arrived a steaming mess of gooey cheese and tiny specs of basil - fit for a .99cent slice place. It tasted like rubbery, bland cheese and undercooked dough with salt thrown in for good measure. I'm not the type to complain or send food back but when the waitress cleared my near full plate away and asked if I wanted a doggy bag I instinctively blurted "no, thanks it's inedible." The service couldn't be faulted and I was surprised when the waitress brought my bill and told me that she didn't charge me for the pizza since I clearly didn't enjoy it. She explained that their chef returned to Italy and they had a new cook working and asked what I didn't enjoy in order to give him feedback. I've never eaten there under the previous chef so I can't comment as to whether there is a marked difference; however, if you're looking for good pizza I would go pretty much anywhere else. If you're looking for a great atmosphere in little Italy and pleasant staff and a great terrace, go here and don't order the pizza.
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