This lovely restaurant near the BOA Headquarters and the business district is a surprisingly excellent restaurant in a hotel at the Marriott. The service was exquisite, friendly and fun. I was alone in the restaurant, and the server treated me incredibly well with conversation, tastings and suggestions. The shrimp and grits was my entree of choice and a house specialty. It was unlike any I've had in NOLA -- not barbqued, but roasted shrimp and scallops in a tomato butter sauce. The grits were so yummy and rich. The scallops were so large and tender that I could barely finish them. This is an excellent choice in downtown for a unique take on southern cuisine.