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  • We found the Oyster Bar through Yelp and it certainly lived up to the positive reviews. We liked it so much, in fact, that we had dinner here twice over our Vegas weekend trip. Where do I start? The oysters on the rocks are incredibly fresh and at only $20 a dozen, it doesn't get much better than that. The crab cakes are absolutely delicious and the calamari was crisp on the outside and tender to the bite. The bouillabaisse is loaded with fresh lobster, scallops, jumbo prawns, mussels, and clams and is simmered in a rich, saffron-infused broth. The jambalaya pasta had a creamy, smoky, flavorful sauce and was generously tossed with chicken, sausage, and jumbo prawns. The grilled king crab legs were phenomenal. They were served hot and coated in a buttery glaze of seasonings and spices and served with drawn butter and lemon wedges. The wait staff is great too. Our waitresses on both occasions were friendly, accommodating, and attentive. I've been visiting Las Vegas twice a year for the past 8 years already and I've paid anywhere from 2 figures to 4 figures for meals depending on where I wish to dine. I'd have to say that the Oyster Bar has been one of the better dining experiences I've had without costing me an arm and a leg. It makes me wonder if some of those haute cuisine venues are simply full of overpriced pretension. *note* Although the Oyster Bar is adjacent to Penazzi, they're actually 2 different restaurants. The Oyster Bar does not take reservations, it's first come first serve and you seat yourself. (which isn't as bad as it sounds, it was never overcrowded and we never had to wrestle for seating) The Oyster Bar and Penazzi also have independent menus, so don't make the mistake of making a reservation at Penazzi thinking you can order items from the Oyster Bar. Some of the other reviews are confusing in that aspect and I wanted to clarify because my family and I nearly commited that blunder.
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