If I was solely rating the food, this place would be a three star restaurant, but the ambiance and the structure of the restaurant really deserves my extra star. The design of this restaurant is really very beautiful, and the outside area is absolutely lovely.
Our waitresses seems to have a little argument about who our table belonged to which gave me an uncomfortable feeling.
We got the pumpkin soup and the goat cheese appetizer. The pumpkin soup was good, too sweet for my taste, which we fixed by adding lots of black pepper. The herbed goat cheese though, wasn't quite what I expected. I love baked herbbed goat cheeses, and this one was cooked so long until it was almost completely liquid, and served with lots of tomatoes. So it's more of a baked tomato goat cheese than herbs. It was still pretty good, I was just craving one of my favorite preparations of goat cheese which this one failed to satisfy.