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  • The owner, Russell, is very nice and readily greeted us as we entered through the doors with two cups of warm tea. Affixed upon the wall are some articles about Island Style. The original gentleman who cooked Hawaiian food for Island Style, as I found out from Russell, passed away in 2002. Russell is half Japanese and half English/Irish and his wife, Gina, is Korean. She worked with the original cook, and when that gentleman passed away, she continued on with his beloved cuisine and also decided to include Korean offerings. Russell said that there was a period of time where she was just using the cheapest canned ingredients from Sam's Club or Costco, but since he entered the business, they have been making everything fresh. We were sitting amongst some elderly and another family and everyone seemed very laid back while enjoying their seemingly scrumptious morsels and bites. He appetized our palates with Boiled Peanuts: a complimentary and delicious appetizer of whole peanuts still in their shells that have been boiled in a soy-based brine with a very unique blended texture of hard and soft. Spicy Cucumber: a complimentary, crisp, and slightly tangy side dish Radish and Kimchee: I didn't care much for the radish, and the kimchee was still refrigerator temperature cold, but it was delicious We ordered the Hot Rock Pot Bi Bim Bop (Dol Sot Bi Bim Bop): Delicious rice, perfectly runny egg, thin strips of nori, and a blend of vegetables in this super hot rock pot will make your mouth water before, during, and after! The rice touching the rock pot is crispy and just the way I like it, like a crust made from rice. Combo (Kalbi, Chicken, Jun): standardly marinated and grilled meats, mostly tender and came over white rice I will be back to try other items. For their prices, their top-notch service, and their intense flavors in foods down to every detail, they definitely deserve five stars.
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