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  • I didn't pay for this meal so I feel bad giving it a bad review. Not everyone has money to splurge on dinners like this so if you're one of those people that would consider here for a "special dinner"- I'd recommend one of the MANY other steakhouses in Vegas. (Del Friscos being my suggestion.) I got the 16 oz New York strip. I typically get filet mignon when I'm out but when I cook, New York strips are my favorite cut. I made a mistake because the strip was so bad. I just searched reviews on here and it looks like other people had good experiences with the cut. In fact people keep mentioning something that simply did not hold true for me- there was so much fat on it. There was a full, thick row of fat on the side of meat and it was the first thing I bit into. It was also burnt. I get my steak medium-rare and I appreciate having a crispy exterior with a soft inside but this was not the case. What's odd is the pink inside was on par with medium-rare but the texture was so dry and tough. If I had paid 66$ (pre-tax!) for that steak I would have sent it back and been pissed. I tried a lot of the sides and I think the mac-and-cheese was the best. The mashed potatoes were really standard, as well as all the veggies (creamed spinach/asparagus/mushrooms). I have had side dishes stand out before at steakhouses but they were very run of the mill here. Aside from the entree, everything else was great. The service was very professional, helpful, and prompt. We had quite a few seafood appetizers and they were very good. The dessert... the doughnut one with peanut butter... was super good. That was my favorite dish haha. There are too many steakhouses in Vegas for me to ever recommend this one. The quality of the steak just isn't what I'm used to at steakhouses of this caliber.
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