My wife took me to Sel to celebrate my birthday as adults. I was surprised to find out I had not heard of this place, be such a foodie and all. We started with a bottle of bubbly and the went for the four course wine pairing dinner. Everything was awesome. Much to my surprise, the chilled cantaloupe with poached lobster may have stole the show. (I can't stand cantaloupe, but this was perfectly seasoned and may have converted me.). I'm a huge duck breast and grilled octopus fan and both too were amazing. The wines were perfectly paired. Can't wait to go back with friends to see Chef Branden and Josh again.