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| - The special thing about this place is that they make their own paratha roti, in a style that is very difficult to find even sort-of-ok-done anywhere else I've been downtown. Note: I don't mean roti as in a shell in which curry is wrapped, which they also have here. I mean roti as in the smaller round bread you eat with your curry from a dish.
I must admit, the first time I went, I was like, meh, this chana isn't so tasty, and the meat is sort of chewy, nothing special. But then I went back again. And again. And again! The fact is, this place really grows on you and reveals over time that it is totally delicious. I particularly recommend lamb or beef curry, with squash or eggplant. Or leeks, if they have them. And roti, of course!
It's been a few years since I lived in the neighbourhood, and I still make a special trip.
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