After seeing the reviews we decided to check this out...so glad we did. The food and service were both great, though it is a short menu, we still had a hard time choosing. We started with ceviche, foie gras creme brûlée, and a crispy Brie. They were all delicious, but be aware that the ceviche was not a South American style we are used to. Main courses were duck in a Joan and the rack of lamb. Again, all delicious!