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| - This my favorite coffeehouse in Phoenix. It combines excellent coffee, coffee culture, a great space, and good service.
Daniel Wayne is no stranger to the coffee business. He has worked in Phoenix, studied in Italy, started a coffee business in Seattle and two in Phoenix. I really think he is has a superb palate, respect for tradition while not shunning the modern, and a great eye for style. He is also very humble and gracious. His roasting style shows evidence of having spent time in Italy: not afraid of caramelization and a clear focus on balance + complexity. Daniel is a fine barista and I always ask him to make my drink, if he is at the store.
Coffee culture is definitely apparent. From the espresso machine to the roaster seen clearly through a window in the seating area, it is a place serious about coffee without being overbearing.
The space is outstanding. First of all it is "real place". It was an old market, I think and has perfect light, due to its orientation, windows, and high ceiling. Daniel pulls together an eclectic assemblage of vintage chairs, drafting tables, a glass door for a menu, and an old school console stereo w giant dorm speakers. The elements work together to make a relaxing urban space. Daniel plays vinyl and we both are huge Cat Stevens fans. He played the "Tea for the Tillerman" album for me on my last visit, which made my day.
Not sure why they get slammed for service. I have always been treated well by all of the staff. They may not have the "may I take your order, please" smiley service attitude, but are respectful and kind. It is a great place to hang out for hours or just get well crafted espresso drink and a pastry.
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