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  • This is Filipino street food with a modern and classic twist. I would never have imagined that tocino can be made this way because growing up, tocino, or sweet pork sausages, are basically fried and eaten with rice and eggs for breakfast. The idea to make tocino more modern and western is pretty cool. I really like the tocino pork bun. Simple, tasty and classic. The bun, in Tagalog, is called "pandesal". This is a sweet soft bun and it's best eaten in the morning...freshly baked and paired with coffee. Mixing these two filipino breakfast essentials is genius and I love the "secret sauce" that came with it! I have also tries their chorizo tacos...and I must say, the veggies are fresh and the sauce is refreshing. They also have the cheddar cheese ice cream. If you're not Filipino, you probably think this combination is a little strange...but growing up in a Filipino household, kids love this ice cream! Some people even have it with the sweet bun (ice cream as spread)...weird, huh? Tocino boys is a good take on mixing our favourite Filipino foods and turning into into something creative and new. Tocino boys has a small menu but all of the food are worth a try. The food are reasonably priced. The place is small and service is a little slow since there's only one person working in the kitchen...but you get to appreciate the food because there's always a personal touch to it. And you know exactly who's making it and how it's being made.
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