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  • I guess I am liking this place. I have been there 3 times in 2 weeks. This place is on the modern side of italian fare. It was a little funny after reading some reviews, when my father in law asked "where are the spaghetti and meatballs". I had to laugh. We suggested he try the orecchiette with the sausage, rapine and chilies. That is my favorite pasta. The first time I had it, I noticed that the pasta is handmade, bonus points. I have also had the gnocchi, they are good, but I think I will stick with the orecchiette. I really want to try the polenta next time, sounds so yummy. For dessert, I am obsessed with the Chocolate Budino, I keep telling my hubby to get his own dessert, although every time I order it, I cannot finish it. The creamy chocolate pudding, topped with crushed biscotti and a meringue/marshmallow cream on top, DOUBLE YUM, so rich. Service my second time visiting for a full dinner with my in-laws was a little slow, but this is a new restaurant so I will look the other way, because after all I enjoyed the company and don't mind spending extra time at a restaurant. One thing I would beg them to fix is the A/C temperature, I always bring a sweater now. My hubby loves the Margaritas Trent makes, I guess I have to call next time to make sure he is there.
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