Decor: super modern, clean, un pretentious.
Fried artichoke hearts were a pleasant surprise. Not dripping in grease. Very simple taste, but once you bite into it, it was very savory. Lemon aoli added the perfect zing. Even the bed of greens were quite unexpected.
The mac was slightly disappointing, as I thought there would be huge chunks of pork belly as I've seen at other establishments. The mac was also far too saucy as opposed to creamy.
Tri tip sliders absolutely killed it. Just the right amount of bbq and tons of meat in between 2 cute little buns.
Margarita was decent. Boulavardier was strong and bold... Just how I like it. Can't wait to try their lion's head as it also has bourbon.
Bread pudding was eh. Pretty simple but the walnuts added a nice texture and spin, as did the tahitian vanilla ice cream.
Loved morgan, our server. Very nice. Was able to articulately answer our questions and offered her honest opinion.
Truly enjoyed our happy hour experience.