When comparing this Guu to the other locations, this was our most relaxed experience so far. We went on a Saturday at 5:00, with no reservations, and were seated right away.
And for those who are concerned about Guu's traditionally raucous volume level, here's a tip: on the patio, it's quiet enough for a conversation!
The food is always consistent at Guu, and I love their okonomiyaki and takoyaki the most. (Even more than the ones we ate in Osaka and Tokyo, to be honest.)
The only thing keeping this from being 5 stars? The panko-encrusted brie cheese needs more sauce! If the Guu chefs could start putting their delicious mango-berry sauce in a side dish, that would be perfect.