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  • This is my second time dining at Nick's, but my first time at this location. I am again impressed. The food here is always good and interesting. My only complaint: I'm not crazy about the GF pasta they have chosen to use, though; the quinoa flavor/texture isn't great, so I hope they will switch to a better brand like Jovial. The gluten-free menu, however, is extensive and the dishes are very good. The staff are always friendly and attentive. Tonight my companion had the crab ravioli and said it was delicious! I had Pasta Pollaio. Both were delicious! Although we came in about half an hour before close, staff were completely professional and friendly. The restaurant was very clean, with a nice, intimate atmosphere.
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