Best Fesenjoon you can get at a restaurant in the WHOLE WIDE WORLD, you can't even get anything close to it in Tehran (Fesenjoon's birthplace). Let me explain the dish first: it is chicken breast/thighs pieces, soaked in pomegranate sauce, with tiny pieces of walnut. It comes with rice, BUT keep in mind that when you're having Persian food, rice is not a side dish. NO NO! It is as important as the Fesenjoon itself, so don't mix it with salad and all the other good stuff you find on the table, it's offensive. I'm joking, but only the offensive part was a joke. If you go here and don't want to order this heavenly dish (maybe cause you're one those people who don't order the most famous dish of the restaurant they go to - no judgment!), other dishes are very delicious too. I also love the appetizers, they come with hot barbari (Persian bread).
Important thing to note: make a reservation for the weekends at least a week in advance. This place is my heaven.