Am I happy I went? Yes for the bragging rights. Sadly, as a longtime fan of the show, not so much for the service and food. The highlight was the seared fois gras over spiced carrot cake and candied pecans. Enjoyed the unusual and delicious speculoos ice cream with sticky toffee pudding, lobster risotto and individual elements like potato puree. Mistimed service saw many plates being delivered at once so they couldn't all be eaten while fresh and hot, in one case a sauce had seized into unscrapable hardness. Servers took a long time to bring water and kept trying to remove plates before they were tasted. My dining companion and I agreed the biggest disappointment was the infamous Beef Wellington which arrived lukewarm with soggy pastry. Winning head chef Michelle Tribble had not yet started. Hopefully she will be able to straighten things out when she does.