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  • This restaurant is near the water but I wasn't expecting it to be as good as it was since it's connected to a hotel. Two outstanding dishes were my eggplant parmigiana and the fettuccine my friend had. The eggplant had a tomato sauce with depth, was nicely browned on the top and one of the best eggplant parmigianas I've ever had. My friend had the fettuccine. They carted out a large parmesan wheel and mixed the hot fettuccine in the "bowl" of the parmesan. Server said it takes them about 3 weeks of serving this style fettuccine to use up one parmesan wheel. My friend said this was the best fettuccine she's ever had. I would I have given this restaurant 5 stars if it weren't for one incident. The host asked my friend if she wanted truffles shaved onto her fettuccine. He didn't mention that this would cost more. As a matter of fact, the shavings cost more than her entire dish. I wish they would have been more forthcoming about this rather than making us assume it came with the dish.
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