I eat a lot of pizza. I judge a lot of pizza. Aside from a few exemplary places, Montreal is crap for pizza. We know this. I spent two years learning to make proper pizza because Montreal has such crap pizza.
Redi pizza is effin' amazing. They proof their dough for three days. Nonna pizza. Do some research and understand how that makes it so much more pleasant and eatable. The sauce is proper and simple. It is made with care and love and you can taste it. This, in my extremely picky opinion, is one of the best pizzas in Montreal. While that might be easy to say in this bog of crappy pizza in this city, I would say it's one of the best pizzas I've had in years. I'm a regular now. Better than mine... and I'm a cocky guy.