This is your standard, average Thai food. We ordered the garden rolls, tom ka gai, the panang vegetable curry, and the Pad Kee Mao. The garden rolls were tiny -- you get three super-skinny rolls (halved) for $6.50. A big ripoff compared to the much plumper and flavorful rolls at Superior Pho. The Pad Kee Mao was lathered in a too-sugary, too-spicy artificial-tasting sauce. The tom ka gai was forgettable. Our server was in a daze and when she finally brought the check over, no pen was included. The overall ambiance of the restaurant is nice. But there's just nothing outstanding about the food -- and it's not cheap, either.