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  • This place was a nightmare in 2008 when I visited before, but the joint has new management who have worked hard to clean up the bar and the clientele. The bathrooms have been recently renovated; and the rest of the bar is now consistently clean. Great spot for happy hour due to friendly service and dirt-cheap drinks. Lack of an established kitchen means no standing menu, but I hear they are working on getting food delivered or in-house.
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