About: http://data.yelp.com/Review/id/ixFoUciCyjLfrHkj9GYaGQ

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About: http://data.yelp.com/Review/id/ixFoUciCyjLfrHkj9GYaGQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-15 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Bianco
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This place is good, very good, but it was overhyped for me. I have seen them on several "Best of" lists, and was excited to finally get a chance to try them when working in Phoenix. The pizza is classic Neopolitan and very good as they were one of the first ones to offer this style since 1994, so I give them great props for that. There are just now so many others offering similar styled pizza with unique and more flavorful crust offerings. If I hadn't been to so many other places (see my pizza list), I would probably give them 4 stars. I came on a Tuesday night when there were no sporting events nearby, so it wasn't too crowded, which was nice. The parking is a little strange as when you turn into the street directed by your GPS, it dead-ends into the park near the restaurant. Fortunately they have a valet guy that will take your car for a reasonable cost of $3. I tried the margherita pizza with sausage and it was flavorful, and the crust was nice and chewy. I was disappointed that they only offered one of the Four Pointe brews on tap in the restaurant (the lighter one), but the Bar Bianco next door had at least four drafts. Tip to remember for next time is to go next door to order your beer and then bring it in (I think they allow that since they are same ownership.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Dan

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