Been here a handful of times and I'm never disappointed. Their shrimp tempura appetizer is hands down the best shrimp tempura I've had. The sushi is always fresh, oh you HAVE to try the yellowtail carpaccio. To. Die. For.
Recently went there and my boyfriend and I were craving soup so we got a ramen and an udon noodle soup. The jjam pang ramen (I think that's how you spell it) was HUGE! Pretty good too, had baby scallops, shrimp, calamari, and fish cakes.
I had the udon nabeyaki and it came out piping hot! I literally had to wait 5 minutes to let it cool before I could eat it. But that's not a complaint lol. And it was just as good! Came with a Japanese veggie tempura cake and a piece of shrimp tempura. I advise you take it out right away or else it'll get soggy quick.
Don't forget to try going there for happy hour M-F 3-6pm!