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  • It took us a long time to finally try this restaurant but I'm so glad we did. My regret is that we've missed out on this goodness for almost 7 years. I have had the wooden platter for 1 so as to try a little bit of everything. The portions are so generous that I am always happy to have leftovers for lunch the next day (if hubby doesn't find it late in the night and devour it, lol). I especially love the garlic bread with smoked mozzarella. We also tried the strudel but I really love the crepe Gundel. Service is always excellent and friendly and helpful. It is packed during the dinner hour but empties around 8-9 p.m. I am planning to return soon to actually try the goulash or the stroganoff. I also want to try their Unika Lounge at the side of the building.
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