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  • I've heard of many great foods from Malaysia from a well known traveler in Asia and decided to try a few things I remembered from one of his episodes. Ambiance: 3/5 It didn't feel authentic as the decor is pretty much football team flags and 3 flags from the country. However it was very relaxing with the soft lighting and comfortable chairs. Food: 4/5 Roti Canai is one of the well known dishes from the country and so I decided to try it. it's nice as an appetizer which is what it is, but it wasn't at all what I was expecting. The dish was good, however I thought there would be more than a flat bread and dipping sauce. Basil chicken was amazing! I'm glad this one came out first because it had flat rice noodle just like the dish Tha came second. So much flavor was packed into this dish I couldn't even begin to discover the powering flavor other than basil. Flat fried rice noodle with shrimp was a bit bland and the shrimp were not cleaned properly however had a nice bright orange color and not over cooked which is always appreciated. Service: 4/5 I rushed in after my massage upstairs at Master Spa not knowing what time Malaysia Island closed. And I'll usually read reviews before entering an establishment. I got in around 925 and my order was in at 930. I then saw they closed at 10pm and it made some sense why I was rushed to order as soon as I sat down. The gentleman was nice and made a few suggestions, but I didn't get much time to view the entire menu as I assume he wanted my order in asap. I'll be back to try more delicious dishes from here. Happy Eats!
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