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  • 3.5 but I'll round up for making the waiter run around asking questions for us. I wanted to try this place out since I heard about it being street food centric in an article on AZcentral. We were downtown so we thought we give it a try. I heard interesting things about parking there so we just decided to walk instead..also we already paid for the whole day in the garage and didn't want to leave ¯\_(?)_/¯. The atmosphere is pretty cool, if you have to wait for a table you can take a stroll in the lobby and look at the art. And now to the food. We ordered the lobster bisque, indian butter chicken somosas, AZ burger, Gregorio pizza, and grateful shroom pizza, all paired with a nice riesling. I know not all of this is considered "street food," but due to the sharing nature compromises had to be made. Starting of with the lobster bisque, a small cup was enough for 3 of us to have a good tasting. The waitress told us the broth takes 3 days to make and I believe her. The bisque was very rich and flavorful and included hearty chunks of lobsters and gnocchis. The samosas were another hit of the night, with nice flaky crust and moist and flavorful chicken (with a kick) paired with a cooling cucumber raita. I'm not usually a person that orders a burger when there are other more exotic choices on the menu, but surprises come where you least expect. The surprise here was the pickles...you heard right the pickles! They were so good we had to order more (its $1.50 for extra pickles) and ask the waitress what kind they were and where to get them. And you thought I was gonna rave about the actual burger. The burger was meh at most...meat was fine and the tomato and pickles add nice texture and flavor that it lacks. The homeboy's habanero spread would have saved it, but was seriously overpowered by the red fife wheat roll and you couldn't taste anything but the crumbly hard crusted roll. The pizzas were nothing really to talk about either, I was very disappointed in the Gregorio. It was supposed to have mascarpone and fig but all we tasted was salt. Overall a very interesting place to come with a group of friends and try new things (the pickles). Will definitely be back to try some more of the "street food" dishes.
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