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  • Went to Frank for Valentine's Day 2009. What more could a romantic evening ask for then fine art & fine food? We chose the Valentine's Day 3-course meal + wine pairing and it was quite impressive. The poached pear, walnut, blue cheese and prosciutto appetizer will never be forgotten (I've even made it at home a few times afterwards) and the mains and chocolate decedent dessert made for an overall fantastic romantic evening. For fine dining with a local twist at a great venue for pre/post-meal entertainment Frank is a great option.
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