We hit up the Commoner for a weekday lunch. The staff is really friendly and professional. We did not have a reservation (note: make one) but I think since we were checking out the space to have a work-related event - they bent over backward to accommodate the three of us. This place is busy, so be sure to make a reservation.
Our waitress, Abigail (I think that was her name) was perfect in every way. Super friendly and efficient with just the right amount of personality to be charming and entertaining.
The space is beautifully renovated. The long communal table was made from a slab of marble. It is very bistro like - good energy - but not so loud that you have to shout to have a conversation.
I had the lamb hash - this was pretty great. Good flavor and the side salad was nicely dressed and a good contrast. I shared a side of fries - those are amazing and so was the house-made ketchup.
I also ordered a Bloody Mary - outstanding. OH, and that sticky toffee pudding everyone raves about? yeah, there's a reason for that... sooooooo good.
I am looking forward to coming back!