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  • The food is fantastic. The salmon special is the best. The homemade Chicken and black bean soup was perfectly spiced. Nothing was over salted which is Always an issue when we go out to dinner. We wanted to lick the plates clean .This is our second visit. We took a detour here on our trip from upstate New York to Chicago . Ashley S. Is a perfect waitress. She gave us wonderful recommendations on food and was very accommodating. To top off the dinner we had Berry cheesecake which has a Lemony flavor and a buttery crust, a flourless chocolate tort which is a must for anyone dining here and a chocolate mousse which was velvety and smooth. kiddos to the executive chef, zech taylor. The coffee is really good too. And to top it off, they have a great selection of beer for purchase to take home . as Chris says "and we get to take home some "sweet baby Jesus" beer"
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