Dined here with friends and my horribly picky husband and I can't say enough good things. We made a reservation with Open Table which was super easy. Our server, Pete, was incredible and knowledgeable. He answered every question we threw at him, and there were a lot. He also told us how he came to live in Cleveland, which was just super interesting to hear!
We got the street corn and the berratta plate for appetizers. For entrees, shrimp & hominy grits, steak kebabs, filet mignon, and the Amish chicken. If you want the pomme frites, get them with truffle oil!
Definitely recommend Bold and can't wait to take my parents!