I'm very conflicted about this review. The food was delicious, we had beef rendang, fried noodle dish, and the roll everyone here recommended. We also spent some time in Malaysia, Singapore & Indonesia, and have to say the food is pretty authentic too. The service wasn't great - it was too slow. There wasn't a dedicated waiter, so we had to go up to the counter to try to get someone's attention. But that's not even the problem....
Near the end of our meal, I noticed that some staff members came out to one of the dining tables and started chopping carrots. Not a super common thing to see, but also not the end of the world. We asked if we could pay, and a guy who was just cutting carrots processed our payment and went back to carrot cutting... without gloves or washing hands .... :|